Back from a much-needed Lunar New Year vacation to Bali. I haven't yet uploaded photos to my computer, so I will post a more detailed entry later. To tide you over until then, here's a photo from my veggie wedding.
Yes, it looks like there's shrimp tempura, but its all soy.
1 comment:
The question remains...
did it taste like shrimp?
or more importantly, would you eat it again?
Hope you have a great year Berta.
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