Today I had took a Thai cooking class at a school located in the Bangkok suburbs, in a beautiful open air teak home. I learned how to make fish cakes, chicken larb, padaman pork curry, and water chestnuts in coconut milk. I definitely want to come back to Thailand and take the whole 5-course series.
Later, I stopped by a local grocery store to pick up curry pastes and fish sauce (total, less than $2). Thailand is so liveable. There is so much good food, and the grocery store had such a nice selection of food staples. I don't understand why groceries in Hong Kong and Bangkok are so much better than those in Taiwan (although Taiwanese grocery stores are improving). Maybe it's a population issue, a minimum number of people needed in order to support demand for international foods.
Anyways, I must be jetting off to my yoga class now...!
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